We're not like a traditional Denver restaurant that's bound to a single location. In fact, we take our food truck to a new spot almost everyday. That doesn't mean we're hard to track down though! Subscribe or follow for updates.

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With over a decade of restaurant and hospitality experience in some of the finest restaurants across the country, our mission is to provide a unique culinary experience that will keep you coming back for more. You'll taste the bold flavors of Spain through the transformed classic American burger and tater tot. Everything on our menu is made from scratch and made to order. Each day we grind the freshest blend of brisket, short rib, and chuck beef by hand, bake fluffy homemade buns, and make one-of-a-kind tater tots stuffed (not topped) with all kinds of goodness.

  • Vincent Burns

    Vincent Burns
  • Chrissy Burns

    Chrissy Burns
  • Jared Burns

    Jared Burns


Interested in hiring us to cater your special event? Or perhaps you have a question about something else? You can get in touch by sending us an email or by giving us a call. We'll get back to you as quickly as possible during our normal office hours of Monday-Saturday, 9am-5pm.